In our wine list we have collected organic and biodynamic wines (RAW wine) from small artisanal wineries from all over Georgia
Opening hours
Daily 10:00 AM – 01:00 AM
Monday 14:00 PM - 01:00 AM
Daily 10:00 AM – 01:00 AM
Monday 14:00 PM - 01:00 AM
“We are more than just a wine bar”
Welcome to DADI wine bar and shop – a place to discover and drink natural wine, enjoy modern cuisine with a Georgian twist, hang out with friends or just relax after roaming around the town.
We truly love unconventional wines with character behind the bottle and we are happy to share our love with you.
Indulge your taste buds even more with a selection of small plates to savor with your wine. Or enjoy “a proper meal” from our seasonal a-la-cart menu.
And yes, we do serve delicious breakfast and believe it goes extremely well with a glass of wine. All dishes are cooked to order from the local produce.
We truly love unconventional wines with character behind the bottle and we are happy to share our love with you.
Indulge your taste buds even more with a selection of small plates to savor with your wine. Or enjoy “a proper meal” from our seasonal a-la-cart menu.
And yes, we do serve delicious breakfast and believe it goes extremely well with a glass of wine. All dishes are cooked to order from the local produce.
DADI is a place to explore Georgian natural wines and learn the philosophy behind them. We always choose quality over quantity or a brand name.
In DADI you can find carefully selected handcrafted wines from yet undiscovered small artisan wineries who practice biodynamic and organic wine-growing tradition, wines that are made with minimal intervention and maximum love.
By showcasing them at DADI we help Georgian wine to evolve and be rediscovered by the world.
Founders
Alexandr Novikov and Dina Ramazanova
DADI was opened in 2017.
“We didn’t know what to expect when we came to Georgia but we were driven by the idea to open a wine bar and we felt Tbilisi was the right place for us to open our wine bar.
The wine community was very helpful and welcoming. Wine makers were thankful we were promoting and selling their wine.
Soon a country where we came for business turned into our true home”
